|Brand||Trung Nguyen (Vietnam)|
Add 3 tablespoons (about 20g) of powdered coffee, shake well and gently press the lid inside.
Use about 20ml of pure water 96 degrees Celsius - 100 degrees Celsius, light the pan, wait for the coffee to soak evenly.
Then add about 45ml of boiling water. Add sugar, milk, ice as you like to your taste.
With a special blending formula based on a combination of 4 best Arabica, Robusta, Excelsa, Catimor nuts and the world's leading coffee processing technologies. Lemongrass has a familiar bitter taste and natural aroma that brings a passion for a pure and pure coffee.
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