Ingredients and uses:

• Ingredients: Yogurt is fermented from premium fresh milk, minerals, essential nutrients such as sodium, lipids, proteins, probiotics, natural flavored soybean fiber, water, sugar,...
• Supplementing lipids, proteins and beneficial bacteria helps support good digestion and prevent intestinal diseases.

Instructions for use and storage:

• Use orally directly.
• Tastes better when chilled.
• Preserved in dry, cool place.