|Brand||Mê Trang (Việt Nam)|
Add 3 tablespoons (about 20g) of powdered coffee, shake well and gently press the lid inside.
Use about 20ml of pure water 96 degrees Celsius - 100 degrees Celsius, light the pan, wait for the coffee to soak evenly.
Then add about 45ml of boiling water. Add sugar, milk, ice as you like to your taste.
Robusta Me Trang roasted coffee is made from the best coffee beans of basalt red land - Ban Me Thuot, Vietnam. Produced on modern technology lines, always ensuring excellent coffee quality for consumers.
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